Sunday, October 28, 2007

My Mothers' Pie Crust

2 Cups Flour
1/4 Tsp. Baking Powder
1/4 Tsp. Baking Soda
1 Cup Butter Flavor Crisco
Pinch Salt
1/2 Cup Milk

Mix dry ingredients together with crisco. Add Milk. Make 2-3 Crusts.

Bake 350 Degrees till lightly brown.

Freezes Well.

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