Cavatelli with Cabbage

1 Package (16 oz) Frozen Cheese Cavatelli
1 Package (16 oz) Pre-packaged Coleslaw Mix
1 Stick Butter
2 Tablespoons Olive Oil
Salt and Pepper to taste
Romano Cheese to taste

In a medium frying pan over medium heat, add olive oil and melt butter; stir in coleslaw and saute for approximately 6 to 7 minutes. In a large pot of boiling water cook the cavatilli for 10 minutes, drain and set aside. When coleslaw is tender, stir inc avatelli; add salt and pepper. Serve Immediately.