Glorified Hash Browns

2 cans condensed cream of celery soup, undiluted
2 cartons ( 8 ounces each) spreadable chive and onion cream cheese
1 packages ( 2 pounds) frozen cubed hash brown potatoes
1 cup ( 4 ounces) shredded cheddar cheese - I use more

In a large microwave-safe bowl, combine the soup and cream cheese. C over and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally. Add the potatoes and stir until coated.

Spoon into a greased 13 in.x 9 in baking dish. Bake, uncovered, at 350 degrees for 35-40 minutes or until he potatoes are tender. Sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted.

Yield: 10 servings