Cheese Potato Puff

12 medium potatoes, peeled and cubed
2 cups shredded cheddar cheese
1 1/4 cups milk
1/3 cup butter, softened
1 to 2 tsp. salt
2 eggs, beaten

Placed the potatoes in a saucepan and cover with water' cover an bring to a boil. Cook until tender, about 15-20 minutes. Drain and mash. Add 1 3/4 cup cheese, milk, butter and salt; cook and stir over low heat until the cheese and butter are melted. Fold in eggs. Spread into a greased 13 in x 9 in baking dish. Bake, uncovered at 350 degrees for 25-30 minutes. Sprinkle with the remaining cheese. Bake 5 minutes longer or until golden brown.

This can be made a day ahead and refrigerated until ready to bake.