Baked Beef Stew

1 can (14 1/2oz) diced tomatoes, undrained
1 cup water
3 tablespoons quick-cooking tapioca
2 teaspoons sugar
1 1/2 teaspoon salt
1/2 teaspoon pepper
2 pounds lean beef stew meat-cut into 1 inch cubes
1 bag baby carrots
3 medium potatoes, peeled and quartered
2 celery ribs, cut into 3/4 inch chunks
1 medium onion cut into chunks
1 slice bread, cubed

In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Add remaining ingredients; mix well. Pour into a greased 13 in x 9 in x 2 in or 3 qt baking dish. I use a stoneware baking bowl. Cover and bake 375 degrees for about 2 hours. Serve in bowls.