1 1/2 Cup Oil
1 Cup Sugar
1 Tsp. Pepper
1 Tsp. Paprika
1 Tsp. Salt
1 Tablespoon Prepared Mustard
1 Can Tomato Soup
3/4 Cup Vinegar
1 Tablespoon onion juice or grated juice
Beat in blender. Keep refrigerated.
Sunday, October 28, 2007
French Dressing
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