Cream Puff Dessert

1 Stick Oleo
1 Cup Water
1 Cup Flour
4 Eggs
8 oz. Cream Cheese
5 1/4 oz Instant Vanilla Pudding
Small Chocolate Syrup
Cool Whip

Bring water and oleo to a boil - reduce heat. Stir in flour and remove from burner. Cool 5 minutes. Add eggs one at a time - stirring well after each egg. Spread in lightly greased 9x13 baking dish (bottom only). Bake 30 minutes at 400 degrees.

Mix pudding according to box. Add softened cream cheese to pudding and whip - ignore little lumps. Pour pudding mixture into cooled cream puff shell. Top with Cool Whip. Drizzle chocolate syrup on top in circular motion. Refrigerate.