Sunday, October 28, 2007

Chicken Stuffed Shells

Boil Chicken,Cool, Cut into small pieces
2 Boxes Stove Top Stuffing (Prepared according to directions on package)
1 Box Shells ( Cook and Cool)
1/4 Cup Miracle Whip
2 Cans Cream of Chicken Soup
2 Cans Milk (use soup cans)
Shredded Cheddar Cheese

Mix chicken, stuffing and miracle whip together.
Mix cream of chicken soup with milk

Stuff Chicken mixture into shells.
Layer Shells and then top with soup
Sprinkle top with shredded cheddar cheese.

Bake 45 min at 350 degrees

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