Buffalo Wings

4 pounds chicken wings
Salt and pepper
1/4 cup butter
1/4 cup hot pepper sauce
1 tablespoon white vinegar

Sprinkle chicken wings with salt and pepper. Load wings into fryer in one layer. Do not overfill basket. Fry wings at 360 degrees for 15-20 minutes or until golden brown. Transfer to paper towels to drain. In small saucepan, melt butter, stir in hot sauce and vinegar. Pour over wings and toss to coat wings thoroughly. Serve with your favorite dressing.