1 C. Crisco
2 Egg Whites
1/2 Tsp Salt
1 lb. Powdered Sugar
2 T. Cornstarch
Add 1 Tsp flavoring - 1/2 tsp vanilla and 1/2 tsp butter flavoring
Beat Crisco with 1/2 sugar until well blended - then add egg whites, cornstarch and rest of sugar and flavorings. Beat for 5 minutes.
Stores in refrigerator for up to 2 weeks
Monday, September 6, 2010
Nancy's Decorating Icing
Posted by Mimi at 12:08 PM
Labels: Frostings/Fillings
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment