1 cup shredded cheddar cheese
1 lb. crumbled bacon
2 stalks broccoli
1 red onion, minced
Sauce:
1 cup mayonnaise
1/2 cup Parmesan cheese
1 Tbsp. vinegar
1/2 cup granulated sugar
Mix mayonnaise, Parmesan cheese, vinegar and sugar together and let set overnight. Mix with broccoli florets, onion, bacon and cheese. Serve
Monday, September 6, 2010
Broccoli Salad
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