Melt 1/4 cup butter
Add 2 tablespoons water
Heat to boil.
Cut up broccoli, celery, onion, grate carrots, slice mushrooms and saute
Add 2 cups milk
2 cans cream of potato soup
Heat to boil, reduce heat and add 1/1/4 cups grated cheddar cheese, 3/4 cup provolone cheese.
Heat through
Tuesday, April 8, 2008
Broccoli Cheese Soup
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment