Sassy Potato Corn Chowder

4 slices bacon, chopped
3 cups cubed peeled potatoes
1 can chicken broth (13 1/2 ox)
1 package frozen corn, thawed, drained
1/2 cup each chopped celery and onion
2 Tbsp. flour
1/2 cup miracle whip
2 cups milk

Cook bacon in large saucepan until crisp; drain. Return to pan.
Stir in potatoes, broth, corn, onion and celery. Bring to boil. Reduce heat to low; simmer 15 minutes or until potatoes are tender
Mix flour and dressing. Stir in milk. Add to potato mixture. Continue cooking 3 to 5 minutes or until thoroughly heated. Sprinkle with additional bacon and parsley if desired.
Makes 6 servings.