Ross's Fluffy Frozen Peanut Butter Pie

1 8 oz cream cheese, softened
1/2 cup peanut butter, smooth or crunchy
1 cup powdered sugar
1/2 cup milk
1 9 oz whipping topping
1 graham cracker crust or baked pie shell
1/4 cup finely chopped peanuts (optional)

Whip cream cheese till soft and fluffy
Beat in peanut butter and powdered sugar
Slowly add milk. Blend thoroughly.
With large spoon fold in whipped topping. Pour into cooled baked crust. Top with peanuts and grated chocolate.

Put in Freezer.