Pumpkin Pie Cake

1 Yellow Cake Mix
1/2 Cup Melted Butter
1 Egg, Slightly Beaten
1 1/2 Cup Pumpkin
1/4 Tsp. Salt
1 Cup Milk
2/3 Cup Sugar
2 Eggs
2 Tsp. Cinnamon
1/4 Cup Sugar
1/4 Cup Butter, Softened

Combine dry cake mix(set aside one cup). 1/2 cup melted butter and one egg (slightly beaten); mix and spread in greased 13/9 pan. Set Aside. Combine pumpkin, salt, milk, 2/3 cup sugar, 2 eggs and cinnamon. Mix Well. Pour over crust layer in pan (Mix the one cup of dry cake mix with 1/4 cup softened butter and 1/4 cup sugar with fork - do not melt butter)
Mixture will be crumbly. Sprinkle on top of pumpkin mixture. Bake 350 degrees for 45 to 55 minutes. Wonderful when served warm with whipped cream or ice cream.