1 C. Crisco
2 Egg Whites
1/2 Tsp Salt
1 lb. Powdered Sugar
2 T. Cornstarch
Add 1 Tsp flavoring - 1/2 tsp vanilla and 1/2 tsp butter flavoring
Beat Crisco with 1/2 sugar until well blended - then add egg whites, cornstarch and rest of sugar and flavorings. Beat for 5 minutes.
Stores in refrigerator for up to 2 weeks
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